![]() Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. Turn unit “off” and add the first batch of chops and chicken broth. Transfer chops to a plate and repeat process with remaining chops. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Season with salt and black pepper, to taste, and set aside.Īdd olive oil to Instant Pot® and select the Sauté function. Sprinkle pork chops on both sides with garlic powder and Italian seasoning.
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